Vietnamese-Style Homemade Yogurt

This easy yogurt recipe from Khoa Tran’s family is perfect for those who want a creamy, tangy yogurt without any fuss. The sweetened condensed milk tames the yogurt’s assertive tang, while the multicooker makes the process nearly hands-free. This yogurt is perfectly balanced and can be used in both sweet and savory recipes. Tran’s clever recipe calls for using the leftover condensed milk can for measuring, making this version standardized for a larger yield.


Ingredient Checklist

  • 8 cups 8 cups whole milk
  • ½ cup sweetened condensed milk
  • ¼ cup plain whole-milk yogurt