This Lodge Cast Iron Dutch Oven is one of a kind because of its versatile features.
If you’ve never used cast iron in the kitchen, you’re in for a real treat! Cast iron is known for its impeccable heat retention, which holds warmth evenly and for a long period of time. It’s why there are virtually no cold spots while cooking, something home cooks and professionals know is a must. It’s no wonder shoppers say it delivers “restaurant-quality” food right at home.
This Dutch oven is pre-seasoned with vegetable oil, but over time, you’ll develop its natural nonstick surface. Plus, this seasoning also adds to its durability and protects the cast iron against rusting or even corroding, making it a valuable addition to your kitchen for many years to come.