The benefits of being a Food Vendor on the Street

There are countless advantages to being a street food vendor, starting with the fact that your location is not limited to a single spot.

By moving around, you can test out different menus, times, and customer bases before making the commitment to a single spot.

Additionally, street food is a free advertisement in the form of a mobile billboard, which attracts passing trade and builds brand recognition. Read on for more information on the benefits of street food vendors.


A Street food dosa is the best way to enjoy South Indian street food in a pinch.

This traditional Indian food has a distinctive taste and texture, and you can try it at home with the correct batter recipe. Here are some tips to make a tasty dosa at home:


Bihari litti is perhaps one of the most iconic snacks in India.

The snack has become synonymous with Bihar, which was once the centre of culture and learning on the subcontinent. Litti is made of sattu, a fried flatbread, and spices.

The filling, which consists largely of dal, is usually spicy and topped with fried onions or ghee.


If you love noodle soup, you must try the Banmian noodles.

Usually, the soup is made with fish or anchovy stock, and the noodles are usually egg noodles made from eggs, flour, and mushrooms. Sometimes, chicken drumsticks or sausages are added, as well as fresh mushrooms.

The broth is rich and flavorful and can keep you coming back for more. In the end, Banmian is a delicious and filling meal that is perfect for any time of day or night.


Baozi street food originated almost 1800 years ago in China. Although they are commonly eaten in Chinese cafes, restaurants, and even as breakfast, baozi are not well-known in the United States.

The dough buns are filled with either meat, vegetables, or a combination of both.

Baozi are typically sold in two sizes: small and large. This makes it easy for people to find a good portion for a reasonable price.


If you are looking for some delicious street food, head to the streets of Kolkata.

The city is home to street food from all across India, and even further. You can sample Litti Chokha, a rustic, filling meal made from lentils and local vegetables.

Another great option is the dal chawal chokha, a simple rice and lentil dish. But before you get started, here are some great tips to help you make the best of your trip to Kolkata.