Savory Granola

If you’re looking for a delicious and nutritious way to start your day, why not try this homemade granola recipe? Store-bought granola can often be loaded with sugar, but this recipe features sweet notes from maple syrup, orange zest, and cardamom, as well as smokey almonds, buttery pine nuts, millet, and tahini. By pressing the mixture together before baking and taking care when stirring while baking, you can create large clusters of granola that are both tasty and healthy. Enjoy this granola with yogurt or kefir and your favorite fresh fruit.


Ingredient Checklist

  • ½ cup uncooked millet (3 1/4 ounces)
  • 2 teaspoons coriander seeds
  • 2 cups uncooked old-fashioned regular rolled oats (6 1/2ounces)
  • ½ cup pine nuts (2 1/2ounces), toasted
  • ⅓ cup tahini (sesame paste)
  • 2 tablespoons olive oil
  • 2 tablespoons pure maple syrup
  • 1 teaspoon kosher salt
  • 1 teaspoon grated orange zest
  • ½ teaspoon ground cardamom
  • 1 large egg white
  • 1 cup smoked almonds (5 1/4ounces)
  • Vanilla kefir, mixed citrus segments (such as navel and blood oranges), and pomegranate arils, for serving