The deep, chocolaty flavor of these silky puddings from pastry chef Clarice Lam is intensified by the addition of miso-enriched caramel. The cornstarch in the custard base helps thicken the puddings and keep them from curdling or breaking. Be sure to bring the leftover caramel to the table; its savory, bitter, and sweet flavor will have guests reaching for more.
Ingredients
Ingredient Checklist
- 2 large eggs
- 1 large egg yolk
- 2 tablespoons unsweetened cocoa
- 2 tablespoons cornstarch
- ¼ teaspoon kosher salt
- 2 ½ cups whole milk
- 1 ½ cups granulated sugar, divided
- 1 cup semisweet chocolate chunks
- ½ cups unsalted butter (4 ounces), cubed and softened, divided
- ¾ cup heavy cream, warmed
- ⅔ cup light corn syrup
- 2 tablespoons water
- 2 tablespoons red miso
- 1 tablespoon fresh lemon juice
- ¼ teaspoon vanilla extract
- Whipped cream, for serving