Almond Rice Pudding with Sweet Cherry Sauce and Caramel Cream
- Stir the almonds into the chilled rice pudding for a crunchy texture.
- In a medium bowl, using a hand mixer, beat the remaining 1 cup of cream until firm peaks form, about 3 minutes.
- Fold the cream into the pudding and top with your favorite toppings like cherry and caramel sauces.
Make Ahead :
The recipe can be made through Step 2 and refrigerated overnight.