Almond Rice Pudding with Sweet Cherry Sauce and Caramel Cream

Step 5:

  • Stir the almonds into the chilled rice pudding for a crunchy texture.
  • In a medium bowl, using a hand mixer, beat the remaining 1 cup of cream until firm peaks form, about 3 minutes.
  • Fold the cream into the pudding and top with your favorite toppings like cherry and caramel sauces.

Make Ahead :

The recipe can be made through Step 2 and refrigerated overnight.