Almond Rice Pudding with Sweet Cherry Sauce and Caramel Cream

Step 3:

  • In another medium saucepan, cook the remaining 1 cup of sugar over moderate heat, stirring, until a golden caramel forms, about 9 minutes.
  • Use a wet pastry brush to brush down the side of the pan if crystals form. While whisking, slowly and carefully pour the boiling water into the caramel.
  • Remove the pan from the heat and let cool