Almond Rice Pudding with Sweet Cherry Sauce and Caramel Cream
- In another medium saucepan, cook the remaining 1 cup of sugar over moderate heat, stirring, until a golden caramel forms, about 9 minutes.
- Use a wet pastry brush to brush down the side of the pan if crystals form. While whisking, slowly and carefully pour the boiling water into the caramel.
- Remove the pan from the heat and let cool