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Almond Rice Pudding with Sweet Cherry Sauce and Caramel Cream

Nadine Redzepi’s creamy, fluffy and addictive rice pudding is good enough on its own, but it’s even better with two great sauces: a fruity and tangy sweet cherry sauce, as well as a creamy caramel sauce that takes it to a whole new level.

Page #: 137 /Nadine Levi Redzepi / Almond Rice Pudding with Sweet Cherry Sauce and Caramel Cream

Ingredients

Ingredient Checklist

  • 1 cup arborio rice
  • 5 cups whole milk
  • 2 vanilla beans (split lengthwise, seeds scraped and pods reserved)
  • 1 ½ cups sugar (plus 6 tablespoons)
  • Kosher salt
  • 2 cups natural sweet cherry juice
  • 1 teaspoon cornstarch
  • ½ pound sweet cherries (pitted fresh or thawed frozen)
  • ¼ cup water (boiling)
  • 2 ¼ cups heavy cream
  • 1 ¼ cups almonds (7 ounces whole blanched)