food

20 Delicious Iced Coffee Recipes to Make at Home

8-Perfect Iced Coffee – Damn Delicious:

To ensure that you have a delicious cup of coffee in the morning, simply brew your coffee the night before using high-quality coffee beans. By the time the morning comes around, your coffee will have come to room temperature, so you can enjoy it however you like. Personally, I’m not a fan of pouring hot coffee over ice, but if you’re not bothered by it, then go ahead and make this in the morning. It’s up to you!

Then you can enjoy a delicious cup of coffee without having to go to Starbucks. You can make a batch of simple syrup that will last you a few weeks, or add a splash of milk or half-and-half. Either way, you’ll save money and have great coffee.

INGREDIENTS:

  • 1 cup coffee, at room temperature
  • 2 tablespoons half and half*, or more, to taste

FOR THE SIMPLE SYRUP

  • 1/2 cup sugar
  • 1 cup water
  • 1/2 teaspoon vanilla extract

INSTRUCTIONS:

  • FOR THE SIMPLE SYRUP: Combine sugar and 1 cup water in a medium saucepan over medium heat, stirring until the sugar has dissolved. Let cool completely and stir in vanilla extract; set aside in the refrigerator until ready to serve.
  • COFFEE SYRUP: Combine sugar and 1 cup water in a medium saucepan over medium heat, stirring until the sugar has dissolved. Let cool completely and stir in vanilla extract; set aside in the refrigerator until ready to serve.
  • SERVE COFFEE OVER ICE: Combine sugar and 1 cup water in a medium saucepan over medium heat, stirring until the sugar has dissolved. Let cool completely and stir in vanilla extract; set aside in the refrigerator until ready to serve.
  • Add a bit of creativity to your coffee with homemade coffee syrup! This simple recipe only takes a few minutes to make and is perfect for sweetening your coffee however you like. Combine sugar and 1 cup water in a medium saucepan over

NOTES:

*Milk or cream can be substituted.