4-Raspberry iced coffee:

This delicious raspberry iced coffee is topped with frothed milk and cacao nibs for a pick-me-up that will tantalize your taste buds.

INGREDIENTS

• 1/2 cup fresh raspberries
• 1 tablespoon agave nectar
• 1 Vanizio Nespresso coffee pod, brewed (or 1 cup brewed coffee)
• 1/4 cup whole milk, frothed using Nespresso Aeroccino or handheld frother (alternatively, if you don’t have a milk frother, you can just use the milk unfrothed)
• 2 tablespoons cacao nibs
• ice

INSTRUCTIONS:

1. Combine the raspberries and agave in a bowl and mash with a fork.
2. In a shaker, combine the raspberry mixture, brewed coffee and a handful of ice. Stir until chilled.
3. Fill two glasses with ice and pour the milk into the bottom of each glass, reserving the froth.
4. Top with the coffee and raspberry mixture.
5. Spoon the froth on top and sprinkle the cacao nibs on top of the froth.