Instructions :

• Mix instant coffee with water, let it cool at room temperature and transfer to the fridge. Use once cold. Store in the fridge. 

• Add light cream and peppers to a small sauce pan over medium heat. Once it starts to boil turn the heat off and let it stand for 15-20 minutes. Discard any foam and the peppers, use a fine mesh if needed. Place in the fridge and use once cold.

• In a tall cup or glass, add ice cubes and dulce de leche, pour the desired amount of coffee, followed by the spicy creamer.

Nutrition

Calories: 80kcal | Carbohydrates: 7g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 19mg | Sodium: 18mg | Potassium: 283mg | Fiber: 0g | Sugar: 2g | Vitamin A: 665IU | Vitamin C: 73.9mg | Calcium: 27mg | Iron: 0.6mg