19–Cold Brew Vietnamese Iced Coffee:

This vietnamese iced coffee is perfect for a refreshing cold drink on a hot day. The concentrated cold-brewed coffee is combined with ice and condensed milk for a delicious, icy treat.

INGREDIENTS

• 6 oz concentrated cold brew coffee (see note)
• 2 tbsp sweetened condensed milk (see note)
• ice

INSTRUCTIONS:

1. Fill a tall glass with ice.
2. Add in your favourite coffee and then pour in condensed milk.
3. Stir until completely mixed and enjoy your delicious iced coffe

NOTES :

There are two ways to make cold brew coffee:

by mixing ground coffee with cold water and letting it steep overnight, or by buying it pre-made from the store. I like mine with about 2 tablespoons of condensed milk, but depending on how sweet you want yours, you may want to adjust the amount.

NUTRITION:

serving: 1glass, calories: 130kcal, carbohydrates: 21g, protein: 3g, fat: 3g, saturated fat: 2g, sodium: 54mg, potassium: 231mg, sugar: 21g, net carbs: 21g