11-Coconut Spiced Iced Coffee Cocktail:

I never realized how easy it was to cold brew iced coffee. All you do is place coffee grinds in a jar or pitcher, cover with cold water and refrigerate overnight (covered). Strain it after at least 8 hours and serve over ice. The creamer is up to you… I just added milk to keep it simple. So if you’re craving a refreshing caffeine kick, here’s your recipe!

INGREDIENTS :

• 1 cup coffee grounds
• 6 cups cold water
• Ice cubes
• Coconut Spiced rum (2 ounces for each serving of iced coffee)
• Your choice of creamer and/or sweetener

INSTRUCTIONS :

• Place coffee grounds and water in a container.
• Cover container and refrigerate overnight, or for at least 8 hours.
• This will create a delicious iced coffee that you can enjoy during the hot summer days.
• Simply strain the coffee mixture into a pitcher, adding ice and your favorite rum.
• Don’t forget to add creamer and sweetener to taste!