food

12 Secrets the Food Industry Doesn’t Want You to Know

9-Carrots

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The process of picking the best carrots is simple simply pick the one that isn’t as glowing, does not have spots, is not as large, and has a small size.

10-Bell pepper

A few sections in the bell pepper indicate that it’s slightly more bitter and contains fewer seeds. When there are four sections, it’s sweet, with many seeds.

Pay particular attention to the lower portion of the pepper that expands.

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